Trump International Hotel & Tower Toronto®, 325 Bay Street, Toronto 416.201.4118 |
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starters
Pink Grapefruit
Morning Pastries
STOCK® Award-Winning Scones
Fruit Salad
seasonally selected
Steel Cut Irish Oatmeal
golden raisins, warm organic milk, brown sugar
House Roasted Granola
greek yogurt
à la carte
2 Eggs Any Style
choice of maple smoked bacon, thick cut peameal or country sausage with roasted fingerling home fries & toast
STOCK Your Own Omelet
(choose egg whites for a healthy start)
pingue prosciutto
smoked salmon
asparugus
wild mushrooms
5yr old cheddar
antisanal goat cheese
spinach
roasted peppers
Trump Up Your Omelet
crab | truffle | caviar
BLT Benedict
poached eggs, bagel crisp, heirloom tomatoes & peameal bacon
STOCK Lox n’ Bagel
house smoked atlantic salmon, creamed cheese, tomatoes, avocado, capers, red onion & fresh dill
Breakfast Pelmeni
lightly poached ricotta dumplings, sour cream, scallions
Heuvos
crisp polenta, avocado, re-fried bean, spiced poblano pepper sauce
Jasmine Scented Congee
scallions, ginger & soya
Crisp Belgian Waffles
carmelized apples, apple butter, canadian maple syrup
smoothies
Berry Blazer
strawberry, blueberry, blackberry, fat-free greek yoghurt, banana, fresh squeezed orange juice & agave nectar
Red Riot
strawberry, raspberry, beet, cranberry, pomegranate, açai, fat-free greek yoghurt & agave nectar
*soy protein or aloe vera can be added to any of the drinks for an additional $5.
*soy milk can be substituted in any of the above drinks.
the caffeine corner - hot or iced
coffee
espresso
cappuccino
café latte
americano
café mocha
macchiato
caramel macchiato
hot chocolate
chai tea latte
assorted leaf tea
freshly squeezed juices
orange
grapefruit
carrot
juice of the day
sides
mixed berries
thick cut peameal
maple smoked bacon
country sausage
whole grain, sourdough, rye toast
smoked salmon
bagel

STOCK® prides itself on offering a robust selection of farm-raised steaks, chops and sustainable seafood complemented by locally procured seasonal fruits and vegetables.
Chef Todd Clarmo’s signature items include seared sea scallops with split peas and guanciale; beef short ribs ‘chausseur’; and whole grilled spigola with braised artichokes and peperonata. Accompaniments such as Brussels sprouts with braised pork belly and onion, and baked polenta add a flavourful twist to any of the delectable main courses.
No meal at STOCK® is complete without a taste of the hand-crafted chocolates developed in the ‘Chocolate Lab’, or any of the sweet finishings from The Chocolate Lab’s award-winning creations.